Apple Pie
Ingredients
- 5 to 7 tart apples
- 3/4 to 1 cup sugar
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 2 Tbsp. flour
- 1/8 tsp. salt
- 2 Tbsp. butter
- 1 pre-prepared or homemade 2 crust pastry piepan
Directions
- Prepare your favorite 2 crust pastry and set aside.
- Pare apples and slice thin; add sugar mixed with flour, salt, cinnamon and nutmeg.
- Fill 9 to 12 inch pastry lined piepan. Dot with butter.
- Adjust top crust and Bake in hot oven at 450 degrees for 10 minutes.
- Then, in moderate oven, 350 degrees for about 40-45 minutes.
- If apples are not tart, sprinkle 1 Tbsp. of lemon juice. Serve.
Very good with ice cream or whipped cream.
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